Full ingredients
Yemeni coffee, Indian cardamom, organic ginger powder, organic clove powder and pure Iranian sergol saffron.
How to use
Place 2 teaspoons of the coffee mixture into a Turkish coffee pot (cezve) and cover it with boiling water until the water reaches 80% of the pot. Over a medium heat allow the mixture to gently boil until it starts to produce froth on the surface. Add half a teaspoon of extra freshly ground cardamom and a teaspoon of milk, if desired, before straining the mixture with a sieve and adding it to a cup. You can re-boil the mixture again to make a second cup.
This coffee is not instant coffee.
Important information
We chose to blend this frankincense with Omani myrrh, known for its potent anti-oxidant capacity to fight environmental and bacterial damage that can prematurely age the skin. This royal combination is complimented by the addition of Moroccan argan oil and a touch of neem for that extra healing and nourishment boost. It is also wonderful at removing makeup, including mascara, without stripping the skin from its natural oils.
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