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Malaysian agarwood chips, Camboadian oud oil and Madina Rose Oil.
How to Use
Place 1 to 3 pieces of the chips on a hot coal in an incense burner and let them burn until the coal turns into a cold ash.
We advise that you open a window and not to keep the incense near the fire alarm so that your smoke alarm does not go off!
Do not throw away the coal/ash while it is still hot.
Store in a cool and dry place, away from children.
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