Customer Reviews
I've tried bakhoor from Dukhni and Nuhr etc before, but this one is by far the best I've tried. I've taken one star off because it is a bit more expensive, but I can see why because it's natural and pure.
Full ingredients
Malaysian wood chips, Cambodian Oud Oil, Amber Oil and Sandalwood Oil.
How to use
Place 1 pinch of the chips on a hot coal in an incense burner and let them burn until the coal turns into a cold ash.
Important information
We advise that you open a window and not to keep the incense near the fire alarm so that your smoke alarm does not go off!
Do not throw away the coal/ash while it is still hot.
Store in a cool and dry place, away from children.
Coupon discount codes cannot be applied to this product.
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